a community of wine lovers

Recipe index

Flavours from the wine country
It is our abiding belief that wines taste best with the flavours of the land from which they come from.


Recipe of the month - March 2009 - Korean-marinaded steak cooked over vineshoots - wine Cascina Fontana Dolcetto d'Alba

Recipe of the month - February 2009 - Spaghetti coi moscioli - spaghetti with mussels Portonovo style - wine Loretello Verdicchio dei Castelli di Jesi 2007

Recipe of the month - January 2009 - Risotto al Barbera - wine Cascina Fontana Barbera d'Alba 2005


Agnolotti al plin - Mario's mother Elda gives us a 'masterclass'

Anna's Pebblebed harvest soup

West Country fricò — Fried cheddar cheese, Friuli style

Bill's sourdough bread (the sourdough starter was made from Pebblebed grapes!)

Brasato al Barolo — beef braised in Barolo

La potée champenoise rabbit and bean stew — from Champagne

Spaghetti coi moscioli — spaghetti with mussels Portonovo-style - from Le Marche

Elda's bagna cauda — pungent anchovy dip as Mario's mother does it — from Le Langhe Piedmont

Crostini di fegatini — chicken liver spread — from Tuscany



Copyright Marc Millon 2005-2009 All rights reserved
Images copyright Kim Millon 2005-2009 All rights reserved

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